Amount of Vitamin K (phylloquinone) in Candies, caramels
Sweets
In 100 g (Grams) of Candies, caramels there is 1.8 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Candies, caramels.
Spices, basil, dried
|
1714.5 µg
|
|
Spices, sage, ground
|
1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Parsley, fresh
|
1640 µg
|
|
Spices, coriander leaf, dried
|
1359.5 µg
|
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Spices, parsley, dried
|
1359.5 µg
|
|
Amaranth leaves, raw
|
1140 µg
|
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Chard, swiss, raw
|
830 µg
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Spices, poultry seasoning
|
805.4 µg
|
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Dandelion greens, raw
|
778.4 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, with salt
|
623.2 µg
|
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Spices, oregano, dried
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621.7 µg
|
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Spices, marjoram, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
|
592.7 µg
|
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Mustard greens, cooked, boiled, drained, with salt
|
592.7 µg
|
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
|
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Cress, garden, raw
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541.9 µg
|
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
540.7 µg
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Candies, caramels
Candies, caramels is a type of Sweets. The most significant nutrients in Candies, caramels are listed below.
Water
|
8.5 g
|
8.5%
|
Energy (calorie)
|
382 kcal
|
|
Energy (joule)
|
1598 kJ
|
|
Protein
|
4.6 g
|
4.6%
|
Total lipid (fat)
|
8.1 g
|
8.1%
|
Ash
|
1.8 g
|
1.8%
|
Carbohydrate, by difference
|
77 g
|
77%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
65.5 g
|
65.5%
|
Calcium, Ca
|
138 mg
|
0.14%
|
Iron, Fe
|
0.14 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
114 mg
|
0.11%
|
Potassium, K
|
214 mg
|
0.21%
|
Sodium, Na
|
245 mg
|
0.24%
|
Zinc, Zn
|
0.44 mg
|
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Copper, Cu
|
0.018 mg
|
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Manganese, Mn
|
0.011 mg
|
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Selenium, Se
|
1.8 µg
|
|
Fluoride, F
|
27 µg
|
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Nutrients in Candies, caramels